28 February, 2017
Korean Street Cup Chicken
Original Recipe can be found here INGREDIENTS For Marinate Chicken 1½ chicken thighs, cut into bite size ½ tsp salt ½ tsp black pepper 1 Tbs rice wine 2 cloves garlic, grated ½ tsp ginger, grated Frying oil ⅓ cup tempura powder 3 Tbs cold water 6 oz Korean rice cake, cut into bite size
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