Spicy Korean Chicken Recipe Serves 4 | Prep Time: 10 Mins | Marinade Time: 30 Mins | Cook Time: 15 Mins Ingredients: 1 lb boneless and skinless chicken thighs Marinade: 2 tablespoons oil 1 1/2 tablespoons Korean chili paste (gochujang) 1 teaspoon Korean red chili powder (gochugaru) or regular chili powder 1 tablespoon sesame oil
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Original Recipe can be found here INGREDIENTS For Marinate Chicken 1½ chicken thighs, cut into bite size ½ tsp salt ½ tsp black pepper 1 Tbs rice wine 2 cloves garlic, grated ½ tsp ginger, grated Frying oil ⅓ cup tempura powder 3 Tbs cold water 6 oz Korean rice cake, cut into bite size
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