Ingredients 1 lb. flank steak, thinly sliced 2 cups broccoli florets ⅓ cup Sherry cooking wine ½ cup light soy sauce (Kikkoman) 2 tablespoons oyster sauce ¼ teaspoon ground black pepper ½ teaspoon garlic powder 4 tablespoons brown sugar 1 small yellow onion, sliced 1 tablespoon minced ginger 2 teaspoons cornstarch 3 tablespoons cooking oil
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